Rum 100 Fuegos

A high-end rum aged for at least 5 years in American oak barrels using the Solera method, this prized spirit, 100 Fuegos, is produced and bottled in Ecuador and sealed by a Tapì closure.

Quality rum, according to 100 Fuegos, means a delicate flavour, with overtones of wood, coconut and citrus, sugarcane and caramel, with a slightly smoky background, giving way to a fresh, lean palate.

A distillate that takes 5 to 7 years to mature in American oak barrels and whose exotic spirit is preserved intact by its Tapì closure.

Find out more


Rum 100 Fuegos

Copy link
Powered by Social Snap