In the heart of the Southern Alps, in Haute Provence, the Lachanenche craft distillery makes aperitifs, liqueurs, génépis, eaux-de-vie and brandied fruit.
Founded by Nicole and Daniel Million Rousseau, Lachanenche produces organic spirits made with the utmost respect for the environment, works of art that are a perfect blend of Alpine and of Haute Provence character. A beautiful land bathed in sunshine, enjoying the purest mountain air, and offering a variety of unique, rich flavours.
Lachanenche uses a certified organic production system (FR-BIO 10), with 100% natural products, without additives, extracts or concentrates. An ethical and sustainable choice underlined by the closure they have chosen for their spirits: Tapì T-Wood, a bar-top closure with a wooden head, reflecting the brand’s close connection with nature.
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